30 Sep

Anti-Aging Minerals

The Baby Boomer generation has turned into a growing market for any products that can be construed as anti-aging. So the makers of nutritional supplements are presenting many of their products in a new way to entice that market into buying. Vitamins and minerals that were once advertised as being essential to the health of a growing child and young adult are now being touted as anti-aging minerals and vitamins that are essential to not only slow down aging but to start feeling healthier and young again.

Fortunately, this is not just a marketing ploy. It is true that minerals are essential for good health as we age and do help to slow down the aging process and help us to maintain good health. But minerals are largely overlooked in the diet of Americans. In fact nutritional reports often speak of “mineral starvation”. A doctor at the National Academy of Science puts a lot of emphasis on minerals like potassium, magnesium, and phosphorous as being essential in order to properly use all of the body-building proteins that we eat. Dr. Cannon’s research team has found out that without enough potassium in the diet, congestive heart failure could be a result.

Minerals and proteins are actually more important than vitamins in our diet. But vitamins seem to get all of the attention. There are probably many more people taking vitamin supplements than the individual minerals they need, especially after they age of 40. Minerals along with protein are the main things required for good nutrition. Not that vitamins are not required as well. They are responsible for activating the minerals we take.

The Benefits of Minerals

The following are examples of essential minerals that the body needs and what their benefits are:

CALCIUM AND MAGNESIUM

Many Americans, especially women, don’t get enough calcium. But there is that group who take too much calcium. While it is important for maintaining strong bones it is not the only mineral that is involved with bone density. Calcium should be taken with magnesium at a ration of about 2 to 1. This makes the calcium more effective. Magnesium helps the body absorb the calcium and can protect the heart if sudden changes in blood pressure occur.

ZINC

Zinc helps in supporting the enzyme function in the body. It can keep your immune system as well as cardiovascular system stay healthy.

BORON

Boron is a trace mineral that helps the body better metabolize all minerals that we eat or take as supplements. It is also important in the function of the membranes of cells. Like magnesium and calcium, it is valuable part of bone health. It helps the body absorb and retain calcium. For men, Boron also plays a part in the regulation of levels of testosterone.

Side Effects of Mineral Supplements

A few mineral supplements do have side effects, but they are usually related to taking too much. For instance, there is such a thing as zinc overdose. A dosage of 40 milligrams of zinc is considered to be safe by FDA. Anything more than that can be dangerous.

Can You Get the Right Amount of Minerals from Diet?

While it is true that essential minerals like these and other such as potassium, phosphorous, and selenium can be found in small quantities in the food we eat, food sources don’t usually provide the amount we need. In fact, agricultural scientists believe that our croplands are so depleted of important minerals that it is contributing to poor nutrition in our country.

Other Uses for Anti-Aging Minerals

The use of anti-aging minerals has even made it into the cosmetics industry. Minerals taken from the floor of the Dead Sea like Bromine, potassium, magnesium, calcium, sulfur, iodine, boron, and iron have been included in a variety of skin care products. These minerals are usually combined with herbal extracts, essential oils, and combinations of vitamins that contain anti-oxidants.

26 Jan

Which Fruit Has The Most Calcium?

Calcium

Calcium is the main mineral found in the human body. Most of the body’s calcium is located in the bones and teeth. A small amount of calcium can be found in the blood and soft tissue. Calcium is crucial for keeping teeth and bones strong and healthy. The amount of calcium needed to maintain a healthy body will depend on any pre-existing conditions, a person’s sex and age.

Why Is Calcium Needed In Our Body

Calcium is needed in order to maintain a functioning body, heart, nervous system and metabolism. Having too much calcium in the body from a diet or supplements is rare. If a person has too much calcium in their body, they may experience nausea, fatigue or depression.

Postmenopausal women, vegetarians, and those who are lactose intolerant are at a higher risk for having a calcium deficiency. If a person suspects they have a deficiency, bone mineral density tests are available.

Almost every part of the body can be negatively impacted from a calcium deficiency. Calcium helps blood vessels and muscles contract, and this mineral also helps to regulate heart contractions. The right amount of calcium can help to prevent osteoporosis, and lower the risk of getting colon cancer.

If weight is a problem, calcium has been know to help a person loose those few extra pounds and accelerate their metabolism. Calcium has also been known to lower blood pressure, and reduce the risk of getting hypertension. Calcium can be found in various dairy products, supplements, and in an multitude of fruits and vegetables.

Blackcurrant

Top Fruits For Calcium Content

The amounts of Calcium are given for 100g of each fruit.

1 Blackcurrant 61,60 mg
2 Orange 40,00 mg
3 Mulberry 39,00 mg
4 Elderberry 38,00 mg
5 Tangerine 37,00 mg
6 Fig 35,00 mg
7 Kiwi 34,00 mg
8 Jackfruit 34,00 mg
9 Redcurrant 33,00 mg
10 Lime 33,00 mg
11 Carrot 32,00 mg
12 Blackberry 29,00 mg
13 Lemon 26,00 mg
14 Gooseberry 25,00 mg
15 Raspberry 25,00 mg
16 Papaya 24,00 mg
17 Grapefruit 22,00 mg
18 Pumpkin 21,00 mg
19 Guava 18,00 mg
20 Strawberry 16,00 mg
21 Cucumber 16,00 mg
22 Grape 14,00 mg
23 Cherry (sweet) 13,00 mg
24 Pineapple 13,00 mg
25 Apricot 13,00 mg
26 Mangosteen 12,00 mg
27 Mango 10,00 mg
28 Tomato 10,00 mg
29 Pomegranate 10,00 mg
30 Melon (Cantaloupe) 9,00 mg
31 Cranberry 8,00 mg
32 Watermelon 7,00 mg
33 Blueberry 6,00 mg
34 Plum 6,00 mg
35 Peach 6,00 mg
36 Apple 6,00 mg
37 Durian 6,00 mg
38 Banana 5,00 mg
39 Lychee 5,00 mg
40 Pear 4,00 mg
41 Passion Fruit 0,40 mg

20 Dec

Apple Nutrition Facts – Why an Apple a Day Keeps the Doctor Away

Apple Nutrition Facts

What everyone knows about apples is that they are a sweet fruit that will keep you regular and has great tasting juice. True, it’s all those things, but it has a lot more nutrition than most of us know.

Apples have bee known to help asthmatics get less attacks, and when they do happen, they are less severe. Apples are known to stimulate appetite in people who don’t often feel hungry. They are the chief ingredient in apple cider vinegar, a home remedy that is a great help for respiratory illness, general energy and mild stomach conditions.

They have also been known to reduce the incidence of strokes because they prevent thickening of the artery walls. They help with type 2 diabetes. They contain flavanoids which inhibit cancerous cells and they are known to reduce the severity of prostrate cancer.

A large glass of freshly squeezed apple juice a day will help you to reduce the effects of cholesterol. In short, they are packed with different nutrients and each nutrient in an apple is beneficial to your body (here you can find a complete list of apple juice health benefits as well as their explanations).

Apple Nutrition Facts

The main nutrients that you will find in an apple are numerous; look at the list below to see just how much you would be doing for your health if you consumed apples regularly. This is based on a regular sized apple that’s ripe and fresh and still has the skin on.

Apple Nutrition Facts

Betaine 0,1 mg
Calcium 6 mg
Calories 52 Calories
Carbohydrate 13,8 g
Carotene-ß 27 mcg
Choline 3,4 mg
Dietary Fiber 2,4 g
Fluoride 3,3 mcg
Folate 3 mcg
Iron 0,1 mg
Lutein-zeaxanthin 29 mcg
Magnesium 5 mg
Niacine 0,1 mg
Oxygen Radical Absorbance Capacity (ORAC) 5900 µ mol TE
Pantothenic Acid 0,1 mg
Phosphorus 11 mg
Phytonutrients 67 mcg
Potassium 107 mg
Protein 0,3 g
Pyridoxine Vit. B6 0,041 mg
Selenium 1 mcg
Sugar 10,4 g
Total Fat 0,2 g
Vitamin A 54 IU
Vitamin C 4,6 mg
Vitamin E 0,2 mg
Vitamin K 2,2 mcg
Water 85,6 g

If you want to get the full benefits of an apple, don’t peel away the skin as it contains many of the nutrients listed here; more than half of the vitamin C that you will be getting, for instance, sits just below the skin.

You’ll notice that there are some elements that are common in almost everything that we eat that are not present in apples: they don’t have any kind of fat, they don’t contain sodium and they don’t have cholesterol either.

They are also one of the richest sources of plant based anti-oxidants. In fact, they are not far from the avocado, another wonder fruit that people had for a long time ignored because it was believed to contain unhealthy fats.

If you check the list, you’ll see that when it comes to fibre, it says plenty. That’s why people who eat apples regularly will move bowels regularly too. The fibre provides the traction that’s needed to push stool out of the colon. If you are constipated, a raw apple is one of the easiest and best ways to help you get bowel movements.

You might be wondering which of all these nutrients is most beneficial to the body. There are 4 of them:

Carbohydrates are vital for proper body function, and especially plant based carbs. They are fuel for the body and because they come in the form of a fruit, you can be sure that you are not consuming carbs as you would otherwise consume with other foods.

Calcium is the stuff from which bones are formed, and it’s also an important component in maintaining proper cell turgidity. If your cells have a calcium imbalance, you will suffer dehydration – calcium makes the cells turgid enough so that the cell membranes maintain just enough water.

Iron is vital as well, because it is one of the main components of blood and it is necessary for blood circulation. If you have too little iron, you will be anaemic.

Potassium is also vital for healthy cells, and healthy cells mean a healthy body.

It’s easy to give your body all these things simply by making sure that every day, you eat an apple. You can make apple fruit juice a part of your morning regimen, and then carry an apple with you as you leave the house to munch on later. In fact, it’s somehow the only fruit that you can eat in public without people raising an eyebrow :).