Antioxidant – Page 2 – Juice Health Benefits & Recipes

03 Feb

What Are Antioxidants?

Most people have heard of antioxidants and their relationship to free radicals but what exactly is it all about? Where do antioxidants come from? How do they benefit us? And can there be such a thing as too many antioxidants?

What are antioxidants?

An antioxidant, as its name implies, is a molecule that counteracts the process of oxidation in animal tissue. Antioxidants can either be nutrients such as vitamins and minerals, or enzymes, proteins occurring naturally in the body to aid with chemical processes.

How are they formed?

Some antioxidants occur naturally within the body, whilst others need to be ingested. Those that occur naturally include lipoic acid, and CoQ10. However, levels of these declines as we age, so supplements are often needed.

The most common antioxidants are Vitamins A, C and E. As our bodies cannot manufacture these vitamins themselves, they have to be acquired through diet and/or supplements.

How and why do they affect our bodies?

Our bodies are remarkable in that millions of processes are occurring at any one time. In order for these processes to happen, the body needs oxygen as a power source. Unfortunately, these processes cause a powerful and destructive side effect in the form of oxidants, which are better known as free radicals. Antioxidants protect cells from the damaging effects of free radicals.

Free radicals are highly unstable molecules that are formed as a by-product of our body’s natural metabolism. They are also a result of environmental factors such as sun exposure, smoking, pollution, and radiation. The same process of oxidation that causes rust, breaking down and weakening metal, occurs in our bodies, producing free radicals.

How do antioxidants fight free radicals?

Free radicals are thought to be the cause of degradation within our bodies, leading to premature ageing, heart disease, and cancer. Because free radicals are so unstable, they attack molecules in our body, causing a chain reaction which makes that molecule become a free radical also, leading to the eventual death of a cell.

Antioxidants work by attaching themselves to free radicals without becoming a free radical themselves, and so breaking the chain reaction. Antioxidants instead neutralize the free radical by either donating or receiving an electron. Once complete, the process stop cellular damage before it starts.

However, as soon as an antioxidant neutralizes a free radical, it becomes inactive itself. Because of this, it’s important to maintain a good supply of antioxidants.

Different antioxidants

There are several types of antioxidants, all of which hold a unique function:

• Vitamin A and beta-carotene – these water soluble vitamins are thought to be the best neutralizer of an uncharged form of oxygen that is very toxic to cells.

• Vitamin C is another water soluble vitamin that works alongside vitamin E to hunt and neutralize free radicals within the more watery environments in the body, and especially within cells themselves.

• Vitamin E – unlike vitamins A and C, vitamin E is fat soluble, which means it can only dissolve in fat. Because of this, Vitamin E protects cell membranes from damage by free radicals. It is also of particular benefit to cholesterol levels by protecting oxidation from occurring within LDLs, or ‘bad’ cholesterol.

• Selenium, manganese and zinc. These minerals are trace elements our bodies need to survive, and are our primary line of defense when it comes to destroying free radicals.

• CoEnzyme Q10, uric acid, and phytochemicals. These are extra nutrients that have antioxidant properties, protecting the body from free radicals.

So what are the most common sources of antioxidants?

Antioxidants are found in abundance in fruit and vegetables, as well as grains and beans. Fruit and vegetables in particular, are so recognized in the fight against free radicals, that health and food departments globally now recommend that people eat five portions of fruit and vegetables everyday as part of the fight against cancer.

As mentioned before, our bodies cannot manufacture most forms of antioxidants, and even those we can make ourselves are reduced as we age. Therefore, it’s important to know how to increase our intake of these compounds and thus reduce the risk of free radical damage as much as possible.

• Vitamin A is found in carrots, sweet potatoes, yams, kale, peaches and apricots.

• Vitamin C is particularly abundant in citrus fruits including oranges, lemons, lime and grapefruit. It is also found in high quantities in green leafy vegetables.

• Vitamin E can be found mostly in whole grain, nuts and seeds.

• Selenium is found in large quantities in fish, grains, eggs and red meat.

• Phytochemicals are found in purple grapes and red wine, and are also in large amounts in tea.

Is it possible to have too many antioxidants?

As with most things, it is possible to have too much antioxidants – too much of a good thing. Studies have shown that problems can arise if one nutrient is excessively high, for example, excess levels of beta-carotene can turn the skin orange.

30 Jan

What Are Free Radicals?

Free radicals are of great concern to anyone who wants to stay healthy. You’ve probably heard of how dangerous these substances are and how important the antioxidants that fight them are, but few truly understand the difference. Fortunately, this quick guide will teach you all you need to know.

Understanding free radicals involves learning a little bit about their chemical background. Your body is made up of many connected parts. The organs and tissues that form these parts are all made of cells. In simple terms, each cell is an independent unit that processes its own waste and ingests nutrients, in addition to performing various other functions.

Pollution, especially air pollution is a big source of free radicals

The Chemistry That Drives Our Cells

How do cells work? The answer varies depending on the particular cell. Some generate the energy used to move muscles and others send nervous impulses, but all are powered by chemical reactions. These reactions, or interactions between the electrons that surround every atom in the universe, also occur within our bodies. Without the many different molecules, or groups of atoms, that chemical reactions produce, we could not survive.

Chemical Reactions: All About Charge

Chemical reactions usually result in bonds between specialized molecules, creating compounds like vitamins, minerals and other substances used to build cells. Reactions occur because some molecules have positive and negative electrical charges as a result of the way their electrons are arranged. In most cases, chemical reactions keep occurring until these charges have been balanced or canceled out completely.

Smoking equals more free radicals in our body

Free Radicals: Unbalanced Products

Sometimes, however, reactions produce free radicals. In chemical terms, radicals are sort of unbalanced factors. These molecules retain charges for any number of reasons, depending on the reactions that formed them.

Because charges are what attract atoms to each other, free radicals that have unbalanced charges are very reactive. Free radicals are far more likely to cause chemical changes than other balanced molecules, and these changes can be harmful or helpful.

While some free radicals are necessary to biological functions or occur as intermediate stages of more complex reactions, others sit around with no use, waiting until they contact anything they can react with. As your body is a whole mass of atoms and chemical compounds, free radicals usually don’t have to travel that far to find something they can mess up.

Free Radicals All Around

A very common radical reaction you’re probably familiar with is rusting. Rust is built up as a result of charged oxygen atoms from water reacting with metals, producing corrosive byproducts which are often brown in color. While these reactions are quite a regular occurrence in metal in cars or appliances, they are also responsible for the browning you see in cut apples left exposed to the air.

Rust reactions occur because the oxygen in moisture has a charge. While water is a complete molecule, its unbalanced, or polarized, form means that it tends to react, coming apart easily to leave charged oxygen behind. This oxygen joins with the metal molecules in your body just as easily as it does those in a piece of iron. While your body might not become a rusted hulk like an old ship, it does undergo internal changes.

Sun ligh is also a source of free radicals

A Good Environment for Radicals

Our bodies are mostly water, so there’s plenty of material to generate free radicals, and many are useful. Some substances, like Vitamin E, are radicals that help us by reacting with strays, locking up harmful compounds before they can do damage. There are just as many, however, that can react with molecules in our DNA or cell walls, leading to cancers or other mutations. The byproducts of water molecule breakdown, for instance, can cause harm in high quantities, and even normal biological compounds in our bodies can act as harmful free radicals in certain situations.

Antioxidants: The Helpful Radicals

When radicals tend to sit around for relatively long periods of time, they’re called persistent radicals, or those that remain unchanged by chemical bonding. These include vitamin E and vitamin C, and because they tend to sit in the body and react with more dangerous short-lived radicals like oxygen, they are known as antioxidants. Antioxidants are indeed radicals, but they perform the vital function of preventing other unhealthy free radicals from interacting with the parts of our bodies that they shouldn’t combine with.

How Are Free Radicals Produced?

To sum things up – free radicals are produced during the various normal metabolic activities carried out by our bodies. There is nothing much we can do here. But free radicals also exist in our environment. These are the free radicals that we can sometimes avoid. How?

Sources Of Free Radicals In Our Environment

These are the main sources of free radicals around us or to put it better the main sources of free radicals that we can control. If we can avoid these sources we can avoid these free radicals affecting our bodies:

Pollution, especially polluted air,
A huge part of air pollution is automobile exhaust,
Smoking and cigarette smoke,
Sun light (UV rays)
Alcohol consumption
Emotional stress
Exposure to heavy metals like mercury, cadmium, lead…
Radiation

Since this is a fruit juice website it doesn’t hurt to again point out that natural juices are a great source of free radicals fighting antioxidants.

24 Jan

Which Fruit Has The Most Lycopene?

What is Lycopene?

Lycopene is a red, fat-soluble pigment from the carotenoid family that can be found in certain fruits and vegetables. Lycopene aids in photosynthesis by serving as a light-gathering pigment while protecting plants from some of the more toxic effects of oxygen and light. It is most commonly found in fruits and vegetables with a red or reddish color such as tomatoes, watermelon, red carrots and papayas. Interestingly enough, it is not found in strawberries or cherries despite the fact that both fruits are well-known for their deep red color. Unlike other carotenoids, lycopene has no vitamin A activity.

Lycopene in Our Body

The benefits of lycopene to the plants and microorganisms in which it is found are obvious, but the pigment can also be very beneficial for us as well. First of all, lycopene is a very powerful antioxidant, meaning that it neutralizes harmful free radicals that have been known to contribute to cardiovascular disease, cancer and age-related diseases such as macular degeneration. Studies have shown that a diet rich in lycopene or a regiment of lycopene supplements may be especially effective in preventing prostate, lung and stomach cancer. One study performed by Harvard found that men who ate at least two servings of tomato sauce a week were up to 36 percent less likely to develop prostate cancer than those who ate less than one serving per month. Like nearly all foods made from tomatoes, tomato sauce is of course high in lycopene.

Lycopene is said to be generally safe. There do seem to be some side effects of having too much lycopene in one’s system, the most significant of which seems to be the way in which it can interfere with chemotherapy or other cancer treatments. A high concentration of lycopene or other carotenoids can result in the substance acting as a free radical, which may contribute to lung cancer in smokers.

The Amazing Health Benefits of Blackcurrant Juice

Black Currants are among the many berries that are very high in nutrient content and are excellent for your health. Black currants consumed as juice are even more potent and offer powerful health benefits for the conscious consumer. Many people have heard about this amazing juice but are unaware of exactly what the health benefits of blackcurrant juice are. By having a basic understanding of the advantages of consuming black currant juice, it is possible to experience an increase in health and energy levels for optimal wellbeing.

Excellent Source of Vitamin C and Potassium

Black currants pack a powerful nutritional punch and have been used for centuries to cure many human ailments. Black currants are an excellent source of Vitamin C as well as Potassium. The Potassium levels in black currants are shown to be twice as much as the content found in bananas and the Vitamin C levels exceed that of oranges by four times. They are rich in many phytonutrients, antioxidants and vitamins. Their antioxidant power is double that of the more well-known blueberries. In addition black currants contain a very rare Omega-6 essential fatty acid called Gamma-Linoleic Acid which is excellent for your health.

Main Health Benefits of Blackcurrant Juice: Kidney Stones, Urinary Tract Infections, Vision Disorders, Heart Disease, and Alzheimer’s Disease

The main health benefits that have been associated with the consumption of black currants include the treatment of kidney stones, urinary tract infections, vision disorders, heart disease, and Alzheimer’s disease. In addition to its multifaceted healing benefits, there is new research being done on black currant’s curative effects in regards to preventing liver cancer. The primary antioxidant called anthocyanin is found in black currants and this antioxidant has been known to help prevent liver cancer which is also one of the most common cancers in the world.

The black currant fruit can also be juiced for easy consumption which will yield the same nutritional benefits as the fruit itself. The fruit juice contains anthocyanin as well as a substance called cassis polysaccharide which has a combatant effect on toxic cells such as tumors. The black currant can be juiced but should not be heated as high temperatures reduce its nutritional value.

Health Benefits of Blackcurrant Juice In History

Although the health benefits of black currant juice may seem like recent findings, the fruit has been used for its health benefits for quite a number of years. Blackcurrants were used in Europe, Russia and North America for their health increasing properties. The Native Americans used blackcurrants to aid in their treatments of stomach pains, uterine discomforts as well as kidney problems. In addition, for the earlier part of the 19th and 20th centuries, European doctors used this powerful fruit as a remedy for scurvy and other infection such as urinary tract infections, inflammations and intestinal illnesses. German physicians used blackcurrants to help treat bladder stones and liver ailments as well as for use in lung disorders.

Antioxidant Power

The health benefits of black currant juice are many. By far the biggest appeal is the antioxidant power found in these tiny purple berries. The system used to measure the antioxidant strength of individual fruits is called TEAC (Trolox Equivalent Antioxidant Capacity). According to the findings from this system, the antioxidant power found within currant is more than twice that of any other fruits. The antioxidants in black currant juice help to fight free radicals found within the body that could be potentially harmful to your health. They work to stop any potential damage before the free radicals can fully take effect and harm the healthy cells in your body.

Potassium

The potassium content in black currant juice is equivalent to 361mg making black currants an excellent source of potassium. The potassium found in currants offer vital nutrients to your body and can help to combat high blood pressure and stroke. It is also known to help maintain a healthy heart as and digestive system. The daily recommended intake of potassium is 4,700 and black currants are an excellent source.

The health benefits of blackcurrant juice are one of the main reasons for drinking this delicious beverage. The dark, rich purple berries are not only delicious but they have a host of health inducing properties that contribute to your overall wellbeing. Blackcurrant juice is a nutritious drink that is so powerful, it is being researched for its cancer preventative properties. By making blackcurrant juice a regular part of your diet, you too can reap the many benefits found in this potent fruit.

14 Dec

Health Benefits Of Fig Juice: Mother Nature’s Most Complete Nutrition Source

Figs are one of humankind’s most ancient food sources. They are a member of the mulberry family and originated in northern Asia Minor. Because people have been using the fig for so long, it’s possible that our body chemistries have co-adapted and attuned to the amazing variety of nutrients packed into these sweet and luscious fruits. That’s part of the reason that eating figs and drinking fig juice is one of the healthiest and best possible choices for providing our body with what it needs most.

Delivering the vitamin-mineral rich compound of the fig to your body by drinking it as a juice is an exceptional way to gain the nutrition load of this fruit. It’s also high in fiber, making it an excellent digestive regulator. Fig juice has a definite but gentle laxative effect.

Calcium and Potassium Content

Fig juice is especially beneficial for women because it has significant calcium and potassium content which helps build bone density, and this reduces the amount of dairy products people need to take in to get the natural calcium. The more dairy one replaces with low-fat fruits juices, such as fig juice, the less fat and cholesterol one takes in while still getting calcium.

Fig Juice As A Mild Sleep Aid

Fig juice is one of the best possible beverages you can drink in the evening, or even right before bed. It contains tryptophan which is one of the 20 basic amino acids, but which is also well known to be a natural sleep inducer. Tryptophan has proven so effective in aiding sleep, the substance has been isolated and concentrated for use in sleeping pills. But the good thing about getting tryptophan from fig juice is that you don’t get an unnaturally large dose as you do from pills. Rather, you get a gentle boost toward a restful night’s sleep. with no “sleeping pill hangover.” Combine this with the fact that fig juice has a mild laxative effect, you’ll not only sleep better, but wake up ready to easier more natural bowel movements – you be rested and energized for an active day!

Health Benefits Of Fig Juice Are Also A Result Of An Array Of Amazing Acids

The essential nutritional acid content of fig juice is nothing short of amazing. It contains gallic acid, chlorogenic acid, sryingic acid, catechin, epicatechin and rutin. Gallic acid is well known to have antifungal and antiviral properties and has been shown to have cytoxicity against cancer cells. Chlorogenic acid is a powerful antioxidant and releases glucose into the blood stream, which also naturally balances insulin levels, making this excellent for diabetics. Rutin is an acid that is sometimes called Vitamin P, although it is not technically a vitamin. This has been shown to improve blood circulation, have anti-inflammatory effects and may be able to prevent varicose veins because of its mild blood thinning actions.

Fig Juice Is A Natural Body Builder

Keep in mind that figs and fig juice is very rich in carbohydrates and natural sugars. If you are on a low-carb diet, fig juice may load a few more carbs than you want. On the other hand, a serving of fig juice has 250 kcals of energy. Those who drink fig juice tend to experience an immediate energy boost, and thus are prompted to exercise more and burn off more calories. You’ll get more carbs, but you’ll burn them off faster. The high glucose content of fig juice helps fuel the muscles during a workout routine. That, combined with the three grams of protein you get from a serving of fig juice, makes it perhaps one of the best natural workout, muscle building and body building natural foods. Forget all of those artificially concocted muscle building energy drinks designed for body builders and athletes – fig juice is the real deal straight from Mother Nature!

A Host Of Other Health Benefits Of Fig Juice

There are a variety of other benefits associated with fig juice. A short list is:

soother of bronchial passages,
reduces risk of breast cancer,
may be a complete cure for hemorrhoids,
natural regulator of blood pressure and more.

What Kind Of Fig Juice Should You Buy?

Because figs are natural to Mideast countries such as Turkey, India, Israel, and Arab countries, many people prefer to buy fig juice products imported from these sources. Strive to select only fig juice brands that are certified organic, and not produced with pesticides, herbicides and artificial fertilizers. You don’t want to counter the natural healthy ingredients of fig juice by possibly getting traces of harmful chemicals with your product.

Making Your Own Homemade Fig Juice

Remember that you may also want to try your hand at making your own fig juice using a juicer, food processor or a blender. It’s easy to do, and your homemade fig juice will be the freshest of the fresh, contain fiber-rich pulp and a truckload of nutritional energy. Just browse our site and look for some fig juice recipes the will help you get all the health benefits of fig juice.

14 Dec

The Many Health Benefits of Blackberry Juice

Blackberries are not only delicious but they also offer a multitude of health benefits for the health conscious consumer. These small dark berries offer a variety of vitamins and nutrients that can help to boost your energy levels in addition to a host of other nutritional benefits. A great way to enjoy these benefits is by drinking blackberry juice. Health benefits of blackberry juice will set you on your way to improved health and increased vitality.

Blackberries make a thick, dark and savory juice that is almost wine like in flavor. Large quantities of berries are needed to make just a small amount of juice. In fact, it can take almost three and half pounds of berries to make up only a quart of blackberry juice. The juice can be watered down for a slightly less intense flavor. It can also be used in a variety of different ways such as in the making of black berry pies, preserves, smoothies, ice cream, lemonade and even liquors for a distinctive, tart and decadent flavoring. The health benefits of blackberry juice can best be received either through drinking the juice directly or eating the whole fruit.

Antioxidants

Blackberry juice has a variety of health benefits which can help to increase overall health. One of the main benefits of blackberry juice is its antioxidant properties which aid in fighting free radical cells which occur sporadically throughout the body. By preventing these free radicals from taking over and affecting otherwise healthy cells within the body, the antioxidant properties are able to aid in the prevention of potential cancer causing cells. Blackberry juice has one of the most powerful antioxidant properties among fruits.

Rich In Vitamin A and C, Calcium, Potassium, Phosphorous and Iron

In addition to its antioxidant benefits, black berry juice has a wealth of vitamins such as vitamins A and C. Blackberry juice is also rich in calcium, potassium, phosphorous and iron. The blackberry fruit has been used for thousands of years for daily ailments as well as several illnesses which can occurr in the body. Some of the ailments for which blackberry juice has been used include whooping cough, stomach illnesses, ulcers, gout, diarrhea, nausea, venom bites and sore throat. Black berries have also been used to help bring down a fever and treat bowel problems. This is an excellent juice to drink during the colder months when colds and flus are common. Its antioxidant properties combined with its health benefits for sore throats and fever make this juice an effective natural remedy.

Anthocyanin and Ellagic Acid

Blackberry juice has an almost endless list of beneficial properties. Its health boosting effects have been used in treating many ailments as well as preventing new ones from occurring. Blackberries are high in a pigment called anthocyanin and ellagic acid which are powerful antioxidants that help to fight toxicity in the body and prevent cancer and other diseases.

Phytoestrogen

Blackberries also have a high amount of plant estrogen which is called phytoestrogen. This compound is known to play an integral role in the prevention of cervical cancer as well as breast cancer.

Blackberry Juice And Premature Aging

Blackberry juice is a powerful health promoting beverage which can even combat the signs of aging through its high antioxidant properties. The antioxidants in blackberries work to eliminate the toxic cells which damage DNA and lead to signs of premature aging. Blackberries also contain high levels of tannin which works to tighten tissue in the body.

Health Benefits of Blackberry Juice – Inflammations and Cholesterol

Blackberries help to combat hemorrhoids, diarrhea and reduce intestinal inflammations. The health benefits of blackberry juice also include the reduction of cholesterol. Salicylate which is found in blackberries is also the same substance added to aspirin which is known to combat heart disease and cholesterol. Blackberries also work to strengthen blood vessels, protect eyesight and combat heart disease.

The health benefits of blackberry juice are numerous and have a far reaching effect on the human body. Consuming this savory juice is one of the best things you can do for your body. Its medicinal properties have been used for thousands of years to treat illnesses and aid in the prevention of cancer causing cells. Blackberries are among the top ten fruits with strong antioxidant powers that have been well proven to aid the human body in a myriad of ways.

13 Dec

Health Benefits Of Jackfruit Juice

The Jackfruit is a fruit that very few people have heard of. It is large and shaped like an oval and is found in the tropical areas. It is larger but very similar to a durian and has a green/yellow skin that is thick and has spikes. There are a number of health benefits of jackfruit juice in this article you will find the most common ones:

Antioxidants in Jackfruit

The first benefit is the fact that jackfruit is full of antioxidants. Antioxidants offer a variety of health benefits, including helping to treat different skin conditions and problems, treating ulcers and even helping to fight off some of the cancers that can affect a person. Antioxidants have also been known to help treat and cure common problems such as indigestion and even pneumonia. The best types of jackfruits to choose to get the most antioxidants out of them are the ones that are golden on the inside.

High in Potassium

Like bananas, the jackfruit is high in potassium. This offers just the same benefits as potassium in bananas – it mainly helps our muscles to recover after working. Potassium is required in the body to also help with regulating the blood pressure and it has been proven to be an excellent mineral to look after your heart.

However, it is possible to get too much potassium and this can cause a variety of problems. Because of this, it is important to limit the intake of jackfruit each day – just like you should do with bananas.

Health Benefits Of Jackfruit Juice And Amounts of Vitamin A

Vitamin A is one vitamin that you have to be careful about, especially during pregnancy. There are different types of vitamin A – some from fruits and some from animals. During pregnancy, you should avoid the animal forms of vitamin A but you still need to get some vitamin A in your body. This is why jackfruit is such a great option.

There is a large amount of vitamin A in the jackfruit, which offers a variety of benefits. The first is that vitamin A will help to keep the skin looking healthy and will help to keep a younger look to it. The vitamin also helps the eyesight and has been known to help improve it or prevent it from deteriorating when we age.

Calcium in the Fruit

Jackfruit also has a large amount of calcium. Our body needs calcium to help build and maintain strong bones. There are very few fruits that have good amounts of calcium, which makes jackfruit so great.

Jackfruit is something worth giving to children and eating during pregnancy and old age – if not all of the time. This will give babies and children the best chance to develop stronger bones while also helping to limit the affects of old age.

The Fiber Content in Jackfruit

The body needs fiber – at least 30 grams per day. This is not the most difficult thing to get into the diet, as long as you like cereals like bran flakes. Jackfruit is full of fiber and will help you to get the amount that you need. The fiber will help to keep the colon clean and also helps to combat indigestion. Ulcers are also common in those who do not get enough fiber in the diet, which is something that the jackfruit will aid with.

These were five most well known health benefits of jackfruit juice. If you know any other benefits of eating this little known fruit, let us know.

12 Dec

Health Benefits of Guava Juice

With its high profile of vitamins, minerals and fiber, the guava fruit has quickly become known as a super fruit. In comparison to an orange, the guava fruit has almost five times the amount of Vitamin C. Other abundant vitamins are vitamin A, vitamin B and vitamin D. The rich dietary minerals of potassium, manganese and copper are also prevalent in this fruit. With both polyphenols and carotenoids, the guava has a high antioxidant value in preventing disease. To reap the health benefits of guava juice, you should make drinking guava juice part of your daily regime. There are a myriad of health benefits from consuming this amazing juice.

Guava Juice Boosts the Immune System

Rich in Vitamin C and iron, guava juice is helpful as a protectant against cold and viral infections. With its anti-microbial and astringent properties, guava is helpful in the reduction of decreasing infections in the respiratory system and mucus.

Cancer and Diabetes

With its high levels of polyphenols and carotenoids, guava juice helps fight the free radicals of cancers, such as prostate cancer and breast cancer. Guava juice can help lower the risk of developing numerous cancers with its high antioxidant value. It has also been shown to lower blood glucose levels of those suffering from diabetes.

Health Benefits of Guava Juice For Your Heart Health

Guava naturally helps keep cholesterol levels low in the blood. Its natural dietary fiber and hypoglycemic lower blood pressure by regulating blood fluidity. The minerals of potassium, copper and manganese help regulate a stable and smooth heartbeat.

Gastrointestinal System

The guava is rich with astringents that help get rid of diarrhea. These astringents contain anti-bacterial elements that suppress microbial growth and will also eliminate mucus in the intestinal tract. In addition, the carotenoids and vitamins in guava will disinfect and strengthen the gastrointestinal system.

Skin

The many properties in guava help promote healthy skin. Because of its astringents, guava enhances smooth skin and helps prevent breakouts. The abundance of Vitamin A and Vitamin B gives the skin a glow and slows down the aging process. Guava is also helpful in the production of collagen which helps skin elasticity.

Brain Health

It is a known fact in the medical community that the B group of vitamins play an important role in the overall function of the brain. Guava is rich in the vitamin B6 and B3. Also known as niacin, vitamin B3 promotes brain flow and stimulates brain function. Vitamin B6 is an important nutrient for nerve and brain function.

Weight Management With Guava Juice

The health benefits of guavas can also extend to weight management. Guava can be helpful for those wishing to lose weight without cutting back on protein, fiber and vitamins. Since guava is both high in proteins and roughage, a small amount is filling. This can help reduce snacking between meals and overeating at meal time.

Because of its extensive range of health benefits, juicing and drinking guava juice has become popular among health enthusiasts. Health benefits of guava juice have surpassed that of oranges, strawberries and blueberries. You should drink guava juice every day to prevent disease and maintain good health.

12 Dec

11 Health Benefits Of Gooseberry Juice: Heart, Anti Ageing, Diabetes And More

If you have not yet tasted gooseberry juice, you are missing out on quite a few benefits that it can have for your health. Here are the most important and well known health benefits of gooseberry juice:

Gooseberry Juice Strengthens the body’s infection-fighting abilities

Gooseberry contains antibacterial properties, which help in strengthening the body’s defense against infections. Combined with additional astringent properties, it improves the body’s resistance to disease and infection. Taking fresh gooseberry juice regularly can help you stay infection free and build your immunity.

Health for the heart

Gooseberry contains minerals and vitamins that help in strengthening the heart. The stronger the heart is, the better it pumps blood and without straining.

Anti-ageing properties Of Gooseberry Juice

Gooseberry juice contains a high amount of antioxidants, which help prevent oxidative stress. Oxidative stress is the primary cause of ageing and pre-mature ageing in hyperlipidaemia. In cases where you do not have any health-related cause of anti-ageing to worry about, taking gooseberry juice regularly can help your skin stay young too. This is because the antioxidants present in this juice fight off the substances released when you are stressed, thus slowing down the ageing process. Stress accelerates premature ageing in most cases.

Relief for diabetes

It contains chromium, a substance that helps stimulate cells responsible for releasing insulin. As a result, more insulin is produced in the body and blood sugar levels are lowered.

Vitamin C goodness

Gooseberry is one of the richest sources of Vitamin C. No many other fruits give as high a concentration of Vitamin C as gooseberry juice. Consuming this juice provides your body with most of the daily Vitamin C requirement. Among the most significant functions of vitamin C are immunity boosting, anti-oxidant functions and helping in the synthesis of collagen and norepinephrine.

Collagen is what the blood vessels, ligaments, tendons and bones rely on for healing, growth and strength.

Norepinephrine is a neurotransmitter used to enhance brain function and good mood.

Anti-oxidant benefits

Gooseberry juice has a high amount of the antioxidants Vitamin C and superoxide dismutase (SOD). Both help in the elimination of free radicals from the body, thus reducing their harmful effects. Free radicals are notorious for among others, causing different types of cancers.

Superoxide dismutase (SOD) is also known to help in the alleviation of health problems such as arthritis, corneal ulcers, prostrate complications and inflammatory bowel disease.

Polyphenols benefits

Gooseberry juice is rich in polyphenols, substances that contain a combination of anti-allergenic, anti-bacterial, anti-inflammatory and anti-oxidant properties. All these help in minimizing the risk of cancer, strengthening the immune system, lowering blood pressure and lowering cholesterol.

If you are already diagnosed with any of the aforementioned health conditions, you will notice a considerable amount of relief when you start drinking gooseberry juice regularly.

Anti-inflammatory properties

Gooseberry juice naturally acts as an anti-inflammatory agent and helps soothe and heal wounds. These anti-inflammatory properties are also very useful when it comes to protecting your digestive tract.

Health Benefits Of Gooseberry Juice And Digestion

Gooseberry juice provides relief for hyperchlorhydia and gastric syndrome. Its laxative properties also help in the relief of diarrhea and dysentery.

Eyesight

Gooseberry juice helps improve near-sightedness, cataract and intraocular tension. Taking this juice will help improve overall eyesight for you.

Hair

Take gooseberry juice to improve hair growth, strength and color. Gooseberry is used in a lot of hair-products for these same reasons.

These were the most well known health benefits of gooseberry juice.

02 Dec

Health Benefits Of Kiwi Juice: Kiwi Juice To The Rescue!

Your mother always told you to eat your greens, but there is one green you might not have known she was talking about. The kiwi fruit is the new, healthful food your body has been craving. It’s out with the Acai berries and pomegranates and in with the kiwis! The kiwi fruit is chalked full of nutrients, including Vitamin C, Vitamin A, Vitamin E, phosphorus, magnesium, potassium, copper, antioxidants, and fiber. Drinking your kiwi juice everyday is a great way to make sure you don’t miss out on the health benefits of kiwi juice that are a result of these important vitamins, minerals, and more.

More Vitamin C Than Orange Juice

When people are looking for Vitamin C, they often reach for a tall glass of orange juice, but kiwi juice is actually a better option, as it has twice the amount of Vitamin C. So when it comes to health benefits of kiwi juice, Vitamin C is right there at the top of the reason why this juice is good for you. Vitamin C is famous for being an immune system pick-me-up, but along with fighting the common cold, Vitamin C can help protect our bodies from heavy metals, pollution, and assists in detoxifying our bodies from the inside out. Even with all that protection, Vitamin C still does more. Vitamin C helps our cells heal, provides support for good digestive bacteria, as well as helps our bodies absorb iron. So, if you happen to be fighting anemia or low on iron, be sure to drink your kiwi juice with your daily iron pills or iron-rich food (like raisins) so that your body doesn’t miss out on any of the iron you’re feeding it.

Magnesium and Potassium Are Also To “Blame” For The Health Benefits Of Kiwi Juice

Kiwis are also great sources of the minerals that your body just can’t get enough of, such as magnesium and potassium. Magnesium, although essential, is often left out of many of today’s diets. The element can help diminish the incidence of kidney stones, as well as protect against heart disease and high blood pressure. Getting enough magnesium can also help the body’s muscles relax efficiently.

An extra dose of potassium is another benefit of having your daily helping of kiwi juice. Potassium is crucial for the normal function of major body organs like the kidney and heart. Increase your intake of potassium and you can effectively decrease your chances of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility. Who could possibly ask for anything more?

Kiwi Juice Is Full Of Antioxidants And Fiber

Well, even if you aren’t asking for more, you are going to get it with the kiwi. Kiwi juice is a great way to slurp your way to more antioxidants and fiber in your daily diet. Antioxidants help repair damage to your cells as well as prevent more damage from occurring. Some of the damage that they interfere with is the damage from free radicals which can lead to diabetes, cancer, and heart disease. Fiber can lead the body to lower blood cholesterol and healthy digestion that helps with weight management.

No longer will you associate green and fuzzy to Oscar the Grouch but to your new go-to food, Kiwi the Healthful Fruit. Harvest all the health benefits of kiwi juice and gulp down your glass of this green juice and give your body the care it needs and deserves.