18 Apr

Best Mangosteen For Mangosteen Juice And How To Choose Them

A tropical evergreen, the mangosteen comes in several varieties but purple mangosteens are the most common for eating and juicing. These fruits have a very thick outer skin that cannot be eaten; this must be removed before you run the fruit through your juicer. Mangosteens are popular with juicers due to their anti-inflammatory properties and have been used in Chinese medicine for years. They may be difficult to find in American supermarkets, but should be available in an Asian market in most areas.

What are the Best Mangosteen for Juicing?

Mangosteens are extremely sweet and juicy, and are the only fruits where glucose can be readily harvested from the raw fruit. They grow throughout the tropics of Asia and are most popular in Vietnam and Malaysia. There are very few sub-types or varieties of mangosteen as the plant is asexual, making it very difficult to hybridize. The purple mangosteen available today is essentially the same fruit that has been eaten since they were first cultivated.

It may be difficult to find a mangosteen in America due to laws against its importation from Asia. Domestic-grown fruits are cultivated only in some areas of Florida and California as most of America is not tropical enough to sustain them. They are also becoming more popular throughout the Caribbean and Puerto Rico, so they will become easier to obtain in the US.

best mangosteens for juicing

How to Choose a Mangosteen at Market

Mangosteens will be roughly the size of a billiard ball and have a hard dark purple skin. Once the skin has been opened, the actual flesh of the mangosteen is bright white in color and is divided into segments somewhat like garlic cloves.

The best mangosteen for juicing will be somewhat soft to the touch without feeling squishy. Fruit that is very hard is not yet ripe and will not have a full flavor. The bottom of the fruit will have the impression of leaves where the stem was removed; the number of leaves will correspond to the number of white segments inside.

You can cut open a mangosteen along its equator or simply squeeze it until the skin bursts open. The fruit can then be peeled and eaten as-is or run through the juicer.

27 Mar

Mangosteen Juice Side Effects: Can You Drink Too Much?

Can too much mangosteen juice, as good as it is, be a bad thing? What, exactly, are mangosteen juice side effects? Am I allowed to drink the mangosteen juice with my cholesterol medication? If you were wondering the same things, then let us cover some of the side effects that go along with drinking mangosteen juice.

Most Common Mangosteen Juice Side Effects

If you begin your regimen with more than the recommended one ounce dose, you could very well have a temporary bout of loose stool. This being said, if you should experience headache, itchy skin and skin rashes, and any joint pain that you have not experienced before, you may be having an allergic reaction to the mangosteen juice.

If constipation is a problem for you, you might think that drinking a bit more than the one ounce might be helpful, but believe it or not, the opposite is true. For people who have irritable bowel syndrome-related (IBS-related) constipation or have been diagnosed with diabetic gastroparesis, drinking more than the recommended one ounce actually worsens the constipation. Start with the one ounce, and if that doesn’t help your constipation, reduce your serving size just a bit.

mangosteen juice side effects

Who Must Check With Their Doctor Before Drinking Mangosteen Juice?

Certain people should check with their doctors regarding mangosteen juice side effects. For instance, people who are undergoing chemotherapy, people who have been diagnosed with polycythemia rubra vera, people who are taking blood thinners, and anyone taking medications for a heart condition.

Although there have been no reported incidence of mangosteen juice interacting negatively with other medications or even other food products, it is always wise to have the approval of your physician before trying something new.

09 Feb

Health Benefits of Mangosteen Juice – Anti Inflammatory, Antibacterial, Anti-fungal Properties And More

The mangosteen fruit is of Asian origin. In spite of a similar name, it is unrelated to the mango. It is a small purple tropical fruit with a thick rind (sometimes called the pericarp). It has long been used by traditional Eastern medecine for its many health benefits, especially in Thailand. It is extremely high in xanthones, a powerful class of antioxidants. It contains more than twenty different xanthones. The health benefits of this delicious fruit can be had conveniently by drinking the juice. Below is a list of some of the known health benefits of the mangosteen fruit and its juice.

It Helps Prevent Cancer

Like any food high in antioxidants, it helps protect the body against free radicals and thereby helps reduce the risk of developing cancer. Nutrient dense foods rich in natural fiber are also highly recommended as cancer fighting foods. This fruit certainly qualifies.

Mangosteen Juice Works As An Anti-Inflammatory

This property is known to help relieve the symptoms of inflammatory conditions like lupus and rheumatoid arthritis. It does so without the harsh side effects typical of prescription anti-inflammatory drugs. Taking prescription drugs often leads to other problems which then get treated with additional prescription drugs. And round and round we go. If you can find a natural, nutrition based remedy for your symptoms, you can avoid or at least reduce this vicious cycle.

Mangosteen

Antiviral Properties

It can help protect against or even kill viral infections, such as the flu or common cold. This is a type of infection for which modern Western medecine has very few effective treatments and tends to view as largely untreatable.

Antibacterial Properties Of Mangosteen Juice

It helps protect against and even kill bacterial infections, which is the type of infection for which harsh antibiotics are typically prescribed. Unlike prescription antibiotics, this fruit dies not destroy your gut ecology or cause diarrhea. In fact, it helps treat diarrhea and helps support good gut health.

Antifungal Properties

Another health benefit of mangosteen juice is is the fact that it helps protect against and even kill fungal infections, a class of infection that is notoriously hard to effectively treat. Most conventional Western treatments for fungal infections are very toxic and may still not get a fungal infection adequately under control.

Mangosteen Juice Lower Levels Of LDL Cholesterol

Mangosteen juice helps prevent the build up of plaque in the blood vessels, thus slowing the progression of atherosclerosis.

Helps protect against heart disease

It does this in part by helping to prevent atherosclerosis. But it also is more generally beneficial to heart health. Since heart disease can be very deadly, it is extremely important to be proactive and try to avoid developing it.

It helps promote healthy weight loss

Although many people would like to shed a few pounds, it is not worth destroying your baseline health in the process. The safe, sane way to try to achieve an optimal healthy weight is by consuming extremely nutrient dense “super foods”. With the rich abundance of xanthones found in mangosteen, this fruit can certainly be called a “super food”.

It helps reduce fever

This is a quality it shares with some other exotic fruits. One reason fruits help reduce fever is because they are typically a more effective means to combat dehydration than plain water. Simply staying adequately hydrated can help reduce a fever by a full degree, which is sometimes enough by itself to break a fever. However it likely also helps reduce fever because ut helps combat a number of infections. In most cases, fever is the body’s attempt to kill infection. If you find another means to effectively kill infection, that can break a fever.

Mangosteen Juice  Helps Stabilize Blood Sugar Levels

Ironically, some of the same foods which help protect against diabetes (high blood sugar) also help protect against hypoglycemia (low blood sugar). They do this by helping to stabilize the blood sugar. Foods rich in certain forms of natural fiber share this property and mangosteen is one of them.

These were the most well known and common health benefits if mangosteen juice.

08 Feb

Mangosteen Nutrition Facts

Mangosteen Nutrition Facts

Betaine 0 mg
Calcium 12 mg
Calories 73 Calories
Carbohydrate 17,9 g
Carotene-a 1 mcg
Carotene-ß 16 mcg
Choline 0 mg
Copper 0,1 mg
Dietary Fiber 1,8 g
Fluoride 0 mcg
Folate 31 mcg
Iron 0,3 mg
Lutein-zeaxanthin 0 mcg
Lycopene  mcg
Magnesium 13 mg
Manganese 0,1 mg
Niacine 0,3 mg
Oxygen Radical Absorbance Capacity (ORAC) 20000 µ mol TE
Pantothenic Acid 0 mg
Phosphorus 8 mg
Phytonutrients 26 mcg
Potassium 48 mg
Protein 0,4 g
Pyridoxine Vit. B6 0,041 mg
Riboflavin Vit. B2 0,1 mg
Selenium 0 mcg
Sodium 7 mg
Sugar 0 g
Thiamine 0,1 mg
Total Fat 0,6 g
Vitamin A 35 IU
Vitamin B6 0 mg
Vitamin C 2,9 mg
Vitamin E 0 mg
Vitamin K 0 mcg
Water 80,9 g
Zinc 0,2 mg