When it comes to cranberry juice, nothing compares to homemade. Store-bought varieties of cranberry juice cocktail are often lacking the real juice taste that can easily be created at home using fresh berries and a juicer. The following guide reviews the best cranberries for juicing that will yield a delightfully tangy and refreshing flavor.

The American Cranberry

North America’s native species yield the best cranberries for juicing. Although there are over 100 varieties of cranberries, these fruits are the best for juicing because they are larger and more flavorful than most varieties. Grown throughout the northeast region of the United States, the berries are in season in mid-fall and early winter.

Choosing Cranberries for Juicing

The best berries for your juicer are deep red in color and feel firm when squeezed. Firmness is the best indicator of quality and the berries should bounce slightly when tossed against a hard surface. Berries that have a rich color also have a higher concentration of compounds that contribute to health.